Title: Dutch Meatloaf
Categories: Meat Entree Londontowne
Yield: 6 Servings

1 1/2	lb	Ground neat
1 1/2	ts	Salt
1	c	Breadcrumbs
1/4	ts	Pepper
8	oz	Tomato sauce. w/onions
2	tb	Brown sugar
2	tb	Mustard
1		Egg
1	tb	Vinegar

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis

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